Food is the adhesive of Cypriot culture. In Spain they are called tapas, in English they are known as small plates, but in Cyprus it is all about the meze. Cypriot meze is linked to the island’s society. Family timing is first and foremost. Meals are much better when shared amongst nearest and dearest.
Archontiko Papadopoulou (Kornos)
The Black Turtle
Meze plates vary year round depending on what’s in season, however the fundamental dishes include: village salad (lettuce, tomato, celery, parsley, cucumber and feta cheese), drops (tzatziki, hummus and melitzanosalata), souvlaki (skewered grilled meats), whole fried fish and hearty stews. Meze is the equivalent of Cypriot soul food.
Kalamies Beach Restaurant (Protaras)
Whether you’re a history buff, adventure junkie or a foodie, Cyprus has lots of surprises in store for you. It is a picturesque island dotted with archaeological temples, Byzantine monuments and coastal villages. The culture is more friendly and the food is heavenly. Seriously, what are you waiting for?
Kathari Kardia Fish Tavern (Zygi)
Have a Look at our Guide to Classic and Traditional Greek Foods
Located in an antique three-story mansion, this restaurant has been Cypriot good dining at its best. An ethereally decorated dining room and the antique farming tools adorning the walls contrast nicely. The restaurant includes a underground wine cellar of the highest quality — more than 2,000 bottles in total! Here is where the island’s earliest Commandaria (Cypriot dessert wine) was discovered. Though decreased to dark ash, the discovery is of particular interest.
To Steki Tis Pareas
Also is a pottery studio where lumps of clay have been summoned into valuable items that echo Kornos’ rich heritage. An shop displays bits of dimensions. The meals at Archontiko Papadopoulou is made with fresh ingredients such as seasonal vegetables, poultry and fresh herbs. Hearty stews are baked in ceramic cookware. Ask your server and enjoy. A visit to Archontiko Papadopoulou is an excellent way to soak up some local culture with a meal.
Voreas Tavern (Voroklini)
Suggestions: Baby Shrimp with New herbs, oven-baked Ttavas ~ Dishes $15 -22 ~ Open Tuesday — Sunday 9:30 a.m. — 3 p.m., 6 p.m. — 11 p.m. ~ Reservations required
Yevseis En Lefko Mezedotaverniou
This taverna, that will be located steps from Agios Lazaros Church, functions lots and Cypriot meze of gritty charm. Named after the proprietor’s love of turtles (you will find sea turtle shells hanging on the walls), it is a spot where locals and tourists can kick back and unwind. Weekends bring folk songs that is live for this restaurant that is unique. The outfit is comprised of two middle-aged men playing a guitar and an accordion, using a third belting out lovely tunes. Their serenades result in an unforgettable evening.
Zephyros Beach Tavern
The Dark Turtle is a family-owned institution that prides itself. In actuality, there isn’t any menu. You get what they create, and you also will enjoy it. Mr. Savva, the proprietor, recommends you come in about 10 p.m. on a Saturday night to catch the show, but make sure you book your table ahead of time. You’re going to be dreaming of their sheftalies (sausage meatballs) for a long time to come. This is one of the best-hidden secrets of Larnaka.
Recommendations: Sheftalies, daily meze ~ Dishes ~ Open Friday — Saturday
This family-owned beachside eatery specializes in seafood meze as it did 30 years ago. Kalamies could feed hoards of people at one time at the Santorini-inspired dining room or on the terrace overlooking the ocean. Though on the side, what you are receiving is the lightest grab ready the Cypriot manner. Whet your appetite with aromatic drops like melitzanosalata and their taramosalata along with fresh garlic bread.
Then proceed onto the main courses of calamari and fried fish. Make sure you clean down all that goodness with a ice cold KEO Beer. The ocean views and Erotic island background elevate the gastronomic experience. This location is a must if in the Protaras area.
Suggestions: Fried calamari, lobster pasta, lava cake dessert ~ Dishes $15 -25 ~ Open every day 9 a.m. — 11 p.m.
Zygi is a fishing community that has long been heralded as with the best seafood of the island. Sure, many seaside towns have made this claim, but it is no denying that this village provides a significant section of the restaurants and supermarkets with fish of the island. In recent years, Zygi, using its environment, has managed to outshine some of its attractive neighbors. Why? Due to the excellent food that’s abundant here.
There are about 20 restaurants at Zygi, also Kathari Kardia Fish Tavern shines as a genuine slice of Cypriot pie. This is the point the place where the local fishermen come to eat. This is before it is served on a plate to you where hours was swimming. This is where drinking a pitcher of house wine by yourself is normal. His household and owner Achilles work hard days to provide the catch to their customers. Once you have your snack their efforts won’t go unnoticed.
Recommendations: Fish of the day ~ Candles $15 -25 ~ Open daily
To Manolis Chrysilios at the heart of Larnaka, head To get a quick snack to eat of homestyle meals. This casual eatery is only steps in the Agios Lazaros Church. Manolis, as you probably already assembled, is the owner. He started a career in meals in 1964 when he started making sandwiches in a different section of town. Thousands of bread pieces and twenty years afterwards, his business moved to its current site.
It was then that he branched into preparing home-cooked meals like steak shellfish and lentils with rice. Having a small resistant and kitchen focus for somebody his age, he functions dozens of students local businessmen, tourists, and families each day. The food is pleasantly appetizing and affordable. Come from the beach if you prefer — this is casual dining at its best.
Suggestions: Okra Using beef, Broccoli with Chicken, Rice with Berries ~ Dishes $2.50 — 8 ~ Open daily
?? ????? ??? ?????? Translates to”the gang’s hangout.” With loads of chairs, live music on a lively staff , ample portions and the weekends, this restaurant is the most modern taverna. Old photos of musicians that are Greek and customized murals adorn the walls to give a vibe that is unique, evocative to the restaurant. You only have to tell that the place gets rowdy on the weekends. And it is not tricky to see why. There’s a lot of beer meat and wine . Menu items include grilled meats and perfumes. Do not be timid about attempting come with an appetite, also to sing together with the band.
Suggestions: Pork souvlaki, Greek salad, fried zucchini, youvetsi (pork chunks Together with orzo pasta in a tomato based sauce), Grilled Cheese Together with drizzled honey ~ Dishes $10 — 18 ~ Open Monday — Thursday 8 p.m. — 2 Litres & Friday — Saturday 8 p.m. — 3 a.m.
To get a genuine slice of Cypriot cuisine and culture, Voreas Tavern is not to be missed. This traditional tavern is tucked away in the village of Voroklini, that is sometimes written as Oroklini. The restaurant is located in a village residence, finish with rustic décor and stonewalls. Wooden tables, soft lighting and a menu of scrumptious meze create the air at Voreas unique and intimate.
As one of the area’s best-kept secrets (not so much anymore), Voreas has maintained a great reputation among locals for having a magnificent array of standard meze. The prices are reasonable and the food quality is good, making the drive into Voroklini well worth it if you would like to fill your stomach. Can order a spoonful of house wine with your dinner to wash all of the goodness down.
Suggestions: Daily meze of salad, vegetables, souvlaki and Various spreads ~ Costs $17-23 per person ~ Closed Sundays ~ Dinner Bookings Necessary for Saturday night
This taverna that is charismatic sits only minutes from Finikoudes Beach and the Castle. With zesty salads and dishes that are flavorful, the menu is just as soul foods as Greek cuisine undergoes. Management ensures that everything comes from his kitchen hot and seasoned. The restaurant is near many of the attractions, making it ideal for takeout, dinner or lunch of Larnaka. It is a casual location boasting white island décor and iconic blue. Portions are ample. Grab a table views as you dine.
Suggestions: Eggplant stuffed with beef and cheese, pork souvlaki, grilled halloumi cheese ~ Open daily
Along the southern stretch of Pigiale Pasa, there are dozens of fish tavernas, also picking one can be a daunting task. Let’s urge Zephyros Beach Tavern because the one on the cube and then take the guesswork out of this. Here, seafood meze flies from the kitchen at a speed to feed the masses that gather here.
Owners, local business owners and families dine because the waiters frantically scurry to and out of the trunk. Then you’ve discovered the ideal place In the event you think that the locals know best. Ingredients and prompt service create a meal at Zephyros Beach Tavern worthwhile. To avoid the crowd, come for Sunday dinner.
Recommendations: fish meze ~ Candles $7 — 15 ~ Open daily ~ Dinner Bookings Necessary for Saturday night
Have you got any restaurants in Larnaka that you recommend? Leave us a comment below!